Wednesday, 26 August 2020
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Oh my gosh bugs for breakfast?! Wow! Definitely a good idea to make sure they're not poisonous. Great presentation Stella!
ReplyDeleteWould you eat them Stella? Interesting recipe. What would you use the flour for? When I went to Cambodia, the farmers would catch crickets to sell at markets - they are a favourite yummy food over there. I will see if I can find a photo for you!
ReplyDeleteCan't say I've tried cricket flour but it sounds interesting! I would definitely try it if I got the opportunity.
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